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Oh you mean the second time around you made the crêpes and let them stay in the fridge all night? I think this would have hardened them.

Or do you mean you left the paste in the fridge overnight? If that's the case then it shouldn't be a problem, I've used paste for a few days running (basically until I had used all of it to make crêpes).

Anyhow the paste has to settle in gently (thus the fridge), and has to be perfect. It's all in the paste!

by Alex in Toulouse on Tue Jan 24th, 2006 at 06:07:18 PM EST
[ Parent ]
I left the paste, or ahem, the batter in overnight.  I generally try not to eat paste. ;)

Those who can make you believe absurdities can make you commit atrocities. -Voltaire
by p------- on Tue Jan 24th, 2006 at 06:20:52 PM EST
[ Parent ]
FYI We call it batter, not paste

You can't be me, I'm taken
by Sven Triloqvist on Tue Jan 24th, 2006 at 06:21:04 PM EST
[ Parent ]
Duly noted. I feel pasted and bruised now ;)
by Alex in Toulouse on Tue Jan 24th, 2006 at 06:32:51 PM EST
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