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I made Palak paneer at home yesterday, just to prove that it can be done. Making the cheese was the tricky part. But the food was delicious.

I also put coriander and chili seeds into the ground today. Last year I grew my own chilies (capsicum annuum lombardo, mostly) and want to try that again.

Thanks for your diary, I bookmarked it.

You have a normal feeling for a moment, then it passes. --More--

by tzt (tztmail at gmail dot com) on Sun Mar 19th, 2006 at 05:01:15 PM EST
Palak paneer is my very favourite dish. I'm glad you like the diary!

Growing your own chilies is lots of fun, maybe you should write a diary about it. (My plan to subvert all of ET to Indian cuisine proceeds apace!)

by Metatone (metatone [a|t] gmail (dot) com) on Sun Mar 19th, 2006 at 05:56:25 PM EST
[ Parent ]
I'll promise to diary my chilies if they grow. :)

You have a normal feeling for a moment, then it passes. --More--
by tzt (tztmail at gmail dot com) on Sun Mar 19th, 2006 at 07:09:54 PM EST
[ Parent ]

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