As for experience, I'd encourage you to give it a try. The Cauliflower recipe is really a simple place to start. If you can't get any of the spices, it's ok. It's a resilient recipe.

You just fry the cauliflower until it is principally already edible. Fry the potatoes with the whole spices so they too are almost edible. Then throw all the ingredients in the pan, throw some water in and simmer until everything is soft.

That's it. Sure, as you get more experienced you'll find ways to make it better, but it really is simple at heart.

(And I know you must be an excellent cook, so don't take offence at this comment, Marek, I say it as much for anyone else who eyes the recipe with caution as for you.)