You'd waste good tomatoes on them?

Improvised I got too many tomatoes at the farmers market and need to eat them fast salad

Heirloom tomato plus cherry tomatoes, all cut up into little and medium pieces. Drop in bowl. Add a tiny bit of minced rosemary. Add salt and pepper. Add small chunks of leftover bread. Toss. Add remnants of some fresh Greek sheep's cheese, add olive oil, add half a sliced onion toss.  Take some good bacon, cut off a small slice, cut into little pieces, fry with garlic, onion, and good fresh hot pepper. Dump in salad. Toss some more. Realize you've got a bit of avocado about to go bad - you know what to do.  Then leave in fridge for an hour to chill and then eat.