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I don't have a good sens of the litterature on the topic but I believe most studies on global warming and food production still claim that the agriculture of OECD countries will benefit from a 2 deg C mean temperature rise, which I think would imply a more or less neutral effect of climate change on global food supply until at least mid-century according to mid-range climate scenarios. However, most work on this I have seen is not very recent and as far as I know could be wishful thinking. Unfortunately, the "Impacts, adapatation and vulnerability" section of AR4 (IPCC report) isn't yet available so we don't have a detailed synthesis to assess the models with regard to their sensitivity to CO2 fertilization levels which is a debated topic and whether droughts and heat waves as seen in the last decade are sufficiently accounted for. At any rate, the effects of warming on agriculture will be much greater in developping nations which doesn't bode well on the reactivity of developped nations on this issue.

Since we are including climate change in the equation of the food supply, soil erosion will probably also play in important role at these time scales especially when combined with Peak Oil and fertilizer cost: "As a result of erosion, during the last 40 years about 30% of the world's arable land has become improductive and therefore has been abandonned for agricultural use (WRI 1994)."
in "Soil Erosion and the Threat to Food Security and the Environement" By Pimentel, D., Ecosystem Health,Vol6, # 4.

by Fete des fous on Sun Jun 24th, 2007 at 04:47:18 PM EST
The relation of increased CO2 to plant growth is very much a topic of on-going research.  Earlier studies indicated, as you say, a neutral effect.  At least one report published in the last year, however, reported a net decrease in food/plant production.  I do not know the academic standing of that report.

Like you, I'm waiting for the IPCC to get off its collective asses so I can read the 'baseline' consensus.

Re: Soil erosion

Is a subject I've had to triage out.  Not from lack of interest - far from it! - but from lack of time.  Would you be interested in writing a diary?  

by ATinNM on Sun Jun 24th, 2007 at 05:03:30 PM EST
[ Parent ]
Eli Rabett of Rabett Run has a concise summary of the evidence as of a year ago about CO2 fertilization:

  • There is no CO2 fertilization effect for C4 crops although increased drought resistance may be significant.

  • FACE studies show that current ag models significantly overestimate CO2 fertilization for crops

  • C3 crop CO2 fertilization saturates somewhere between 600 and 800 ppm CO2

Weeds grow well in high CO2 Crops?

Doesn't it seem that DeAnander is much better prepared to write a diary about this? ;-)

by Fete des fous on Mon Jun 25th, 2007 at 10:00:07 AM EST
[ Parent ]
I forgot to add that even if you do not develop the question, you should consider including in your diary (for future postings) a simple statement regarding soil erosion to let your readers know that it is also a formidable challenge to crop sustainability.
by Fete des fous on Mon Jun 25th, 2007 at 10:10:17 AM EST
[ Parent ]
soil erosion will probably also play in important role at these time scales especially when combined with Peak Oil and fertilizer cost: "As a result of erosion, during the last 40 years about 30% of the world's arable land has become improductive and therefore has been abandonned for agricultural use (WRI 1994)."

soil erosion is not exclusively, but very commonly, a side effect of industrial ag practises such as scorched-earth farming (burning, poisoning or scraping off all surface vegetation prior to planting the cash crop), over irrigation (washing topsoil -- degraded and polluted with poisons, excess nitrates and heavy metals) away into streams and lakes;  compacting of soil by the passage of heavy mechanised equipment, thus preventing water absorption and increasing runoff and the formation of permanent hardpan (desertification in other words).

that land has become nonproductive not because it inevitable "gets worn out" -- there are fields in Asia that have been farmed for 3000 years and are still productive -- it has become nonproductive because it has been vandalised by stupid, profit-driven rather than food-driven or survival-oriented farming methods.

oh dear oh dear, I need to go calm down.  I'll be typing in all caps next :-)  gonna go take a break...

seriously, all, do some reading... the literature on sustainable ag is huge and growing daily, and the living success stories are many and also growing daily.   it's not a question of "could our agriculture be more productive?"  it's a question of "why in hell are we still doing this all wrong?"  and the answer is, basically, because of inertia and because a very powerful elite make a lot of money by doing things wrong and wiping out all competing knowledge and models.  [takes deep breath]  gonna go rack some home made wine and enjoy the fact that I cannot (yet!) be arrested for making it.

The difference between theory and practise in practise ...

by DeAnander (de_at_daclarke_dot_org) on Sun Jun 24th, 2007 at 06:02:59 PM EST
[ Parent ]
Make this diary number 3.

Can the last politician to go out the revolving door please turn the lights off?
by Migeru (migeru at eurotrib dot com) on Sun Jun 24th, 2007 at 06:06:05 PM EST
[ Parent ]
Sure, there is little doubt in my mind that productivism is responsible for the high rate of ecosystem services destruction, including those services important to food production (climate regulation, water and soils budgets). And although it is a more complex issue, overpopulation also can be mostly attributed to the unsustainable rates of resource depletion that have enabled people to spend well above the means afforded by their regions.

I assume you are also right that we could feed sustainably modern world population, but as you guessed, I am not familiar enough with sustainable agriculture and the earth carrying capacity to say so and, as you noted, it would also demand much more than our optimizing agricultural techniques for resource conservation to get there. In fact, nothing short of a radical transformation would probably suffice. Consumption in developped countries would have to be cut back to sustainable levels, efficiency would have to increase across the board, and waste eliminated. It'd probably entail a total restructuration of our economies on principles much broader than financial profit, and necessitate favoring local economies to minimize the energy expenditure of long distance trading, the full accounting of externalities, major investments in RD and infrastructure to enable the all of it.

Unfortunately, the identification of the root cause of problems and their solutions by few individuals has never guaranteed the ability to gather the political will to implement systemic change or even simple remediations. The limits to growth were already mostly identifyied nearly 40 years ago and nothing has been done to begin addressing any of it, au contraire. The almost total lack of consciousness of the importance of soil conservation in the crop sustainability equation, even among people aware of the wall we seem to be approaching at ever greater speed, as well as the willingness to perpetuate productivism by reform minded elites point to the need for multiple levels of discourse (is there a problem? what's the cause? what are the solutions?). It thus seems to me that it is also worthwhile to spend a little time simply but clearly and rigorously identifying what is irremediably unsustainable about intensive agriculture and how it will fail to provide for our future needs.

by Fete des fous on Mon Jun 25th, 2007 at 09:28:25 AM EST
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