The winner of the Speciality Porridge was Addy Daggert, who also made it to the final of the porridge-making contest for the Golden Spurtle. Addy, a 38-year-old professional Dutch chef, made his special porridge with a mixture of marzipan and home-made ice cream with an 18-year-old Glenfiddich.
The winner of the Speciality Porridge was Addy Daggert, who also made it to the final of the porridge-making contest for the Golden Spurtle.
Addy, a 38-year-old professional Dutch chef, made his special porridge with a mixture of marzipan and home-made ice cream with an 18-year-old Glenfiddich.
There are very rare occasions when I think it's a shame I don't drink, and that sounds like one of them.
I'll try not to drool now.
