Visited a food fair in the morning, which is just about one of my favourite past-times. Going up to all the stall for tasters of everything fills the greedy child within with bubbles of delight.
Looking forward to a smoked Stilton cheese but also got a smoky chilli sauce that was sensational.
got home and had lunch in the garden.
A good day. keep to the Fen Causeway
Whatever for?
However I'm currently ploughing through a large portion of "Stinking Bishop" which is absolutely ripe exactly right now. Tomorrow night may be too late. So I think I may have good dreams tonight. keep to the Fen Causeway
Don't want to start The Great Cheese War and I'll freely concur the 'Taste is the Thing' so if you like it, that's all that matters.
put it this way: wines made from New Mexican grown Chenin Blanc grapes are better left untasted - although as an emergency substitute for battery acid, they shine. (Thinking about it. Should Our Man from Lyon ever visit these parts it would be interesting to torture present him with a glass. Purely in the interests of Science, of course.)
He got manners.
