The rose doughnuts look similar to glazed doughnuts in the U.S., except instead of powdered/icing sugar on top, they're dipped in a sugar glaze, with a slightly less intricate cut "pattern." (Those were my favorite, but I haven't wanted to eat them for the past few years. My tolerance for sugary things has lessened over time. I don't know how I was ever able to eat the Halloween candy I would get as a kid all in a couple of days-- eek.)