I'm also a big fan of Black Salt. You can't be me, I'm taken
For the pumpkin seed pesto:
1/2 Cup Raw Pumpkin Seeds, soaked 1 hour or more
1/2 Bunch Cilantro
3 Tablespoons Olive Oil
2 Tablespoons Lime Juice
1 Large Clove Garlic Minced
1/2 Teaspoon Himalayan Crystal Salt
1/4 Teaspoon Cumin
I put everything together in a Blender and mix it, until it is choped finely.
I also did a bit of seed and nut roasting over Yule - with a couple of spices they become very tasty 'nibbles'. You can't be me, I'm taken
