And besides, it takes both beer, sausage and saurkraut to make a Biergarten. Denmark can do the beer passably, but Swedish sausage is much superior to the crap that passes for it in Denmark.
And on matters political, Denmark wins the Most Pig-Headed Atlanticists North of London Award hands down.
- Jake Ceterum censeo Chicago esse delendam
You know I've been to Copenhagen maybe a dozen times, most every other major town in DK at least once. Never seen the mermaid, but been to the Carlsberg/Tuborg brewery on tour three times. Each time trying to drink one of each of the labels - that's hard you know, that's a lot of labels. Start with the Greenlander beers, that gets you paced right.
You're right about hof though, but if you use it to chase bitters you'll be ok.
