Funny thing is that our 'kids' (35 and 32) rather dislike our beef, because it tastes 'gamey' to them. To my wife and I, it tastes like the beef that we used to get before we had chilluns - in other words, the good stuff.
It must be because we live in the Pacific NW, which doesn't have much of a factory meat-production industry, that this is news to me. I knew that it existed, but I had no idea that it was ubiquitous. paul spencer
Don't feel so RvW, I remember when the Kent Valley was mostly dairy farms! :-(
(LOL) A doo run-run-run, a doo run-run
