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Italian has dropped from the menu--!  Only one in a hundred bottles is tainted, maybe less!  Chilean I hear is always good--at least some of the money goes to chileans.

And I like the link!

Don't fight forces, use them R. Buckminster Fuller.

by rg (leopold dot lepster at google mail dot com) on Thu Apr 10th, 2008 at 06:56:29 PM EST
[ Parent ]
I appreciate that trust is essential to consumers, and fragile. But Italian wines being condemned en bloc while Chilean wines get a pass? I wish we could be more rational than that.

You're clearly a dangerous pinko commie pragmatist.
by Vagulus on Fri Apr 11th, 2008 at 09:36:17 AM EST
[ Parent ]
I don' think that's what the poster meant. We all know that upmarket Italian wines are excellent, and unlikely tainted, the trick is to spend up a little more to get a bottle of Barolo or the equivalent.
by Asinus Asinum Fricat (pjmandeville@gmail.com) on Fri Apr 11th, 2008 at 01:24:43 PM EST
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