We've been taking it one step further as much as possible by growing all our veggies in the not-very-large yardspace around our house.  It makes for strange-looking grounds with raised beds and odd-shaped gardens, but enjoying the fruits of our labors (lots and lots of labors) is quite wonderful. We're eating lots of summer squash right now, four varieties, and four varieties of green beans, too.  I'm pacing the floor waiting for the tomatoes to ripen.

Thanks for your food movement articles.

Karen in Austin

Thence comes our true nobility by grace, It was not willed us with our rank and place. Chaucer