I'm quite enthusaistic about trying different types prepared in different ways, I've never really had access to seaweed so don't know what there is and what can be done. It's like foraging in general, I'm enthusaistic but don't know where to start. keep to the Fen Causeway
ka-pow!
the first time i had wakame was with tomato salad. thought i'd died and gone to japanese-italian food heaven. ~"When an inner situation is not made conscious, it appears outside as fate." Karl Jung~
