The good news, such as it is, is that organic bees are hanging on.  Maybe they will make it through.  Maybe.  

When you look at the lines of research mentioned, you can see how hopeless it is.  They might well find out what bugs are causing most of the troubles.  And then what will they do?  Add more poisons.  It is crazy, and it is doomed.  

Organic beekeepers already understand certain things:  Bees need to eat honey:  The commercial technique of feeding sugar water (because it is cheap) cannot keep bees in good health.  Bees should not be moved frequently--it is better not to move them at all.  From a position of underlying healthy practice it may be possible to bring the new pests under control.  

Otherwise, not so likely.  

Sensible practice is not industrial practice.  The California almond-growers have created vast monocrop plantations in which nothing grows, besides the artificially forced trees, and nothing can grow--except pests and blight.  So bees, essential for pollination of the crop, must be trucked in during the few weeks of flower-season.  Well, those bees have hit the wall--are leaving the hives and not coming back--and the almond industry is hitting the wall with them.  They might as well cut down their orchards for firewood, and soon they will.  

But not yet:  They are still clueless, still trying to get milk from a cow that they have just shot--just can't figure out what the problem is.  

Do support you local bee-keeper.  This matters.