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this feels like it has potential, especially if tried extensively in estuary/swamp/bayou zones before being invited deeper inland.

in my wildcrafting days, we'd eat a kind of wild purslane that grows on the beaches, in hawaii.

it tastes presalted, quite pleasantly so.

let's not forget how important sea minerals are for the health of those living in landlocked areas, too.

the goitres here in umbria until recently are a case in point.

The person who says it cannot be done should not interrupt the person doing it. Chinese Proverb.

by melo (melometa4(at)gmail.com) on Sat Jul 12th, 2008 at 07:15:22 AM EST
Purple Salsify (The Oyster Plant) is quote tasty too ;-)

You can't be me, I'm taken
by Sven Triloqvist on Sat Jul 12th, 2008 at 07:23:31 AM EST
[ Parent ]
Now I look it up, I find Samphire is one version of Salicornia. My sister has served it several times and delicious it was. But not so easy to find in the shops.

You can't be me, I'm taken
by Sven Triloqvist on Sat Jul 12th, 2008 at 07:31:59 AM EST
[ Parent ]

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