It's organic yogurt, so it hangs with the right crowd.
See, now you're going to get some strange disease from the organic stuff.
I want my cheese out of a can, damn it. Conservatives want live babies so they can raise them to be dead soldiers. - George Carlin
Oh crap.
Pasteurisation is the process of heating liquids for the purpose of destroying bacteria, protozoa, molds, and yeasts. The process was named after its creator, French chemist and microbiologist Louis Pasteur. The first pasteurisation test was completed by Pasteur and Claude Bernard on April 20, 1862. Unlike sterilization, pasteurisation is not intended to kill all micro-organisms (pathogenic) in the food or liquid. Instead, pasteurisation aims to achieve a "logarithmic reduction" in the number of viable organisms, reducing their number so they are unlikely to cause disease (assuming the pasteurisation product is refrigerated and consumed before its expiration date).
Unlike sterilization, pasteurisation is not intended to kill all micro-organisms (pathogenic) in the food or liquid. Instead, pasteurisation aims to achieve a "logarithmic reduction" in the number of viable organisms, reducing their number so they are unlikely to cause disease (assuming the pasteurisation product is refrigerated and consumed before its expiration date).
Great. I'm going to die. "Pretending that you already know the answer when you don't is not actually very helpful." ~Migeru.
What doesn't kill us makes us stronger. Any idiot can face a crisis - it's day to day living that wears you out.
Platonic yoghurt - you know it's the best yoghurt ever, but all you can see in the fridge is its shadow
Darwinian yoghurt - if it crawls out of the fridge on its own, don't pick a fight with it
Hegelian yoghurt - can't decide between two flavours? Mix them together. Sorted.
Socratic yoghurt - are you sure you want it? Really sure?
Cartesian yoghurt - always knows exactly where it is. Or at least, it thinks it does.
Taoist yoghurt - has no labels
Utilitarian yoghurt - plenty for everyone!
Actually, if its non-pasturized, the acid in the yogurt that gives it that wonderful tartness will delay spoiling, and while that acid will be very bad for molds, it won't eliminate all bacteria, and of course its the one that are more robust that will have been reproducing. And except for the ph, its a wonderful nutrient soup. I've been accused of being a Marxist, yet while Harpo's my favourite, it's Groucho I'm always quoting. Odd, that.
It's like the dirty soap question. "Pretending that you already know the answer when you don't is not actually very helpful." ~Migeru.
What error message do you get?
So, not a clue. Maybe one of those random internet storms, delaying traffic, and the time-out defaults are set differently for IE and Firefox. I've been accused of being a Marxist, yet while Harpo's my favourite, it's Groucho I'm always quoting. Odd, that.
