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Greetings from the Kolkovna restaurant/bar. Czech cuisine majors heavily on beer and meat.
by Metatone (metatone [a|t] gmail (dot) com) on Sat Aug 16th, 2008 at 03:28:04 PM EST
I´ll take it!  

Have a good time and post more pictures.

Our knowledge has surpassed our wisdom. --Charu Saxena.

by metavision on Sat Aug 16th, 2008 at 03:34:11 PM EST
[ Parent ]
Don't forget the dumplings.
by Colman (colman at eurotrib.com) on Sat Aug 16th, 2008 at 04:06:30 PM EST
[ Parent ]
Yes, but we just leave those till we've eaten all the meat, checked the fat for slivers of meat, spooned up the gravy. And then, only if we really have to cos the waiter won't let us leave the table till we've touched them, do we disturb the dumplings.

keep to the Fen Causeway
by Helen (lareinagal at yahoo dot co dot uk) on Sat Aug 16th, 2008 at 04:58:08 PM EST
[ Parent ]

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