Well, then make your own müesli from whole grains, by soaking them. You have to chew a little more, but that only improves the digestion.

It's possible to afford a lot of organic food if you cut down on processed stuff, e.g. just buy bread, staples, vegetables, dairy products and fruit. But yes, a lot of organic food would have to come down in price in order to remain attractive. Maybe a temporary drop in the market is not that bad. I don't imagine that organic food businesses have been that mindful of price after the boom they have been through.

How much of the organic price is cashing in on the trend though?  Will a drop in sales (as nanne suggests) bring about a drop to more realistic prices for organic food?

the article points to how the most common organic foods are also seeing a drop in sales, including eggs - stuff like £4 cereal can hardly be surprised to be seeing a drop in sales.

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