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It would seem that your seafood allergy is really an intolerance rather than an allergy (yes, there's a difference).  If an allergy, your reactions would be stronger each time you were exposed to it and would not be of the "lose your lunch" variety, but rather of the "breaking out in hives, swelling of the glands in the neck" variety, eventually leading to an anaphylactic reaction.  My brother (the doctor) told me to stay totally away from shellfish (I can have salmon and such, it's only things with shells that are the problem... and it has nothing to do with iodine, as for some people) but I made a crab dish for some family members, which involved boiling the shells for a really long time to make stock, and just the steam from the cooking gave me a reaction.

Some ulcers can be cured with antibiotics, but only your doctor and you could know if yours are that sort.

On the bright side, you must at least be wonderfully svelte!

Karen in Austin

'tis strange I should be old and neither wise nor valiant. From "The Maid's Tragedy" by Beaumont & Fletcher

by Wife of Bath (kareninaustin at g mail dot com) on Thu Aug 7th, 2008 at 09:40:01 AM EST
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Shellfish:  It's an allergy, but not (thus far) enough to send me to the hospital.  I break out wildly in hives, get dizzy, flushed, and everything goes haywire.  But it passes quickly.

Ulcers:  Not the anti-biotic type.  Really, it's under control for the most part.  But in college I was in the hospital for a while.  I kept complaining of stomach aches, and every doctor thought I was either being a hypochondriac or just had heartburn (which I've never had, actually).  They even told me I didn't know where my stomach was, and when I pointed to the area where the pain was, they were like, "Hm.  Well.  That is where you stomach is.  Most people don't know..."  It got to where I could not even stand, and that when I went to the hospital.  So after 6 months of complaining to doctors who told me to take some Tums, they did an upper GI and said, "Your stomach is full of ulcers!  How have you been surviving that pain?"  Omg, did I want to strangle them!  I just love how doctors don't take your complaints seriously and then reprimand you for not taking action sooner.  Idiots.  I didn't test positive for the bug that causes the ulcers that can be cured with anti-biotics.  It's entirely stress-induced; I had a rather insanley traumatic childhood.  I did have to stick to a very strict diet for about 9 months.  Horrible.  No alcohol, chocolate, cheese, nuts, fried food, spicy food, acidic food.  Toast.  I ate mostly toast.  And oatmeal.  And I was on one of those new-fangled pills that is supposed to help your stomach repair itself.  It worked.  I still have a terribly sensitive stomach, but I've not been back in the hospital in pain.  

Svelte:  Eh ...  Sveltish, maybe.  But that's only because I didn't eat for several weeks last year (emotional crisis) and my stomach shrank to the size of a pea.


"Pretending that you already know the answer when you don't is not actually very helpful." ~Migeru.

by poemless on Thu Aug 7th, 2008 at 11:25:00 AM EST
[ Parent ]
AAArrrrggghh, I was so upset when I learned my reactions were caused by shellfish, I had to decide if I wanted to live... No more crab salad? No more shrimp po-boys?  What was the point of life?  But then I realized it was probably nature's way of telling me I had eaten my share, which I certainly had.

Vanity helps me to avoid the shellfish, too, besides just the pain of the swollen glands in my neck.  I just hate to look in the mirror and see huge jowls on either side of my face.  

And as to doctors... I mustn't go there.  Thank goodness there's one in the family, or we'd all be dead already.

Karen in Austin

'tis strange I should be old and neither wise nor valiant. From "The Maid's Tragedy" by Beaumont & Fletcher

by Wife of Bath (kareninaustin at g mail dot com) on Thu Aug 7th, 2008 at 11:32:05 AM EST
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