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Good French "Slow Food" can't be made in a chain, really. At least one that'd be reasonably affordable. Chains require cost cutting, repeatability, automatisms - which are incompatible with French cuisine.

Un roi sans divertissement est un homme plein de misères
by linca (antonin POINT lucas AROBASE gmail.com) on Sat Sep 6th, 2008 at 10:12:29 AM EST
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Well, it was done with Chinese food, like Lian Chin, and while it wasn't the best, it was adequate for people who liked Chinese food. Worth a try. Hamburger is one thing; have you tried the latest dried up tasteless chicken breast sandwiches. Ugh!

by shergald on Sat Sep 6th, 2008 at 03:53:24 PM EST
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