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Aveyron is notorious for its delicious dishes: duck confit (as in neighboring Périgord), aligot (potatoes & cheese),...  

A trifle on the high side of the ol' calories counter though...

Europeans think a hundred miles is a long way. Americans think a hundred years is a long time.

by Bernard on Sun Oct 25th, 2009 at 01:20:01 PM EST
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the Cantalou (where the meetup took place) has a good sample of cuisine from there. Their aligot is wonderful, as are their meats (Aubrac, usually).

And indeed calorie-rich!

In the long run, we're all dead. John Maynard Keynes

by Jerome a Paris (etg@eurotrib.com) on Sun Oct 25th, 2009 at 02:40:06 PM EST
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