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I learned that milanese is adding cheese, preferable parmigiano to the breadcrumps or even replacing them fully with cheese and usually without bones and also thin like Wienerschnitzel.
by Fran (fran at eurotrib dot com) on Sun Oct 25th, 2009 at 01:50:20 PM EST
[ Parent ]
The traditional Finnish Wienerschnitzel has one main distinguishing feature: it is topped by a slice of lemon, with capers and an anchovy filet on top.

You can't be me, I'm taken
by Sven Triloqvist on Sun Oct 25th, 2009 at 02:03:14 PM EST
[ Parent ]
The traditional Finnish Wienerschnitzel has ... an anchovy filet on top.

LOL

Does it come with a side of garum?

by ATinNM on Sun Oct 25th, 2009 at 02:11:30 PM EST
[ Parent ]
Usually a shot of garum extra superbe in a small glass resembling half a test tube, that was historically and ceremonially smashed into the log fire after each shot. The custom continues in the gas station lunch joints of modern Finland in the contents of the small basket found on each table: plastic mustard and tomato ketchup dispensers, bottle of HP sauce, iodized salt and a straight-sided shot glass containing wrapped toothpicks. The glass is a vestige of that old garum custom.

Anything else you need to know? ;-)

You can't be me, I'm taken

by Sven Triloqvist on Sun Oct 25th, 2009 at 02:34:06 PM EST
[ Parent ]

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