How can anyone cook using cups, tbsps, and tsps, especially when no one knows how much they are and they differ across the quaint old English-speaking world?
... or (to one significant figure) 4.93 ml/cc, ...
One sig. fig. in 4.93 ??? Don't let In Wales catch you posting that; you're looking for a spanking! In the end, might makes right. Nothing has changed since the caveman.
Because we have brains the size of planets.
AND we know our 64 times tables.
:-þ
Actually, it really doesn't matter. The original ingredient list is only approximate. Depending on the ambient air temperature, humidity, real eggs versus battery raised eggs, Holstein milk versus Jersey milk, etc., etc. the actual As-Made list will be different for each iteration. As long as the first set is more or less correct in ratio ... it'll work out.
