If you can perform the same economic function (deliver bread and fruit from the producer to the consumer) with 10 people, why should we feel the urge to employ 20 people?
I can see the appeal of employing 20 people for half as long, but that's a slightly different point, and tangential to this diary.
- Jake If you only spend 20 minutes of the rest of your life on economics, go spend them here.
It's how a lot of Japan did business until fairly recently, and seems to have a lot of social-fabric-supporting side-benefits, so I thought I'd mention in.
I have a larger theory on inefficiency and its benefits, but that really demands a diary.
Now, a lot of what was called "inefficiency" in Japan my actually have been a matter of providing better customer service than we are used to in The WestTM to people who did not pay extra for it. Which would show up as lower productivity, because such things as customer service only show up in productivity statistics when somebody gets billed for it.
But that is a problem with the way our national accounts work, not an argument in favour of inefficiency...