It is said that the way to someone's heart is through the stomach. Could integration follow the same path? A German butcher has just announced his newest creation: the döner bratwurst. In countries like Germany where sausage dominates the culinary offerings, there is one golden rule: Never, ever ask what's in a wurst. There is, after all, a distinct chance that you won't like the answer. Döner kebab? Sausage? Or both? One German sausage meister, however, has recently broken that rule -- and has done his part to promote German-Turkish integration in the process. He has come up with a brand new product: the döner bratwurst. The new product is made completely from veal and is stuffed into a casing made of sheep's intestine, thereby avoiding pork out of respect for Muslim dietary restrictions. "One can eat it alone with ketchup or in a pita with salad just like a regular döner," inventor Stefan Voelker told the tabloid Bild. Voelker, the report says, is fond of creating new sausage variations in his free time.
It is said that the way to someone's heart is through the stomach. Could integration follow the same path? A German butcher has just announced his newest creation: the döner bratwurst.
In countries like Germany where sausage dominates the culinary offerings, there is one golden rule: Never, ever ask what's in a wurst. There is, after all, a distinct chance that you won't like the answer.
Döner kebab? Sausage? Or both? One German sausage meister, however, has recently broken that rule -- and has done his part to promote German-Turkish integration in the process. He has come up with a brand new product: the döner bratwurst.
The new product is made completely from veal and is stuffed into a casing made of sheep's intestine, thereby avoiding pork out of respect for Muslim dietary restrictions. "One can eat it alone with ketchup or in a pita with salad just like a regular döner," inventor Stefan Voelker told the tabloid Bild. Voelker, the report says, is fond of creating new sausage variations in his free time.
