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I am making this version of Rajasthani Dhal and I have reached the end when you are supposed to add the fresh cream.  However, it is already quite thick and smells great, so I'm wondering whether or not to omit the last step/ingredient.

"Beware of the man who does not talk, and the dog that does not bark." Cheyenne
by maracatu on Mon Jan 4th, 2010 at 12:30:46 PM EST
Well the cream takes the edge off the hotness of the spices. if its too hot.

Any idiot can face a crisis - it's day to day living that wears you out.
by ceebs (ceebs (at) eurotrib (dot) com) on Mon Jan 4th, 2010 at 12:38:34 PM EST
[ Parent ]
Stir a bit of cream into a tablespoon of the dal, and taste. If it's an improvement, add the rest to the main pot.

Mmmmmm....think I'll make a veg/lentil curry later...

by Sassafras on Mon Jan 4th, 2010 at 02:25:24 PM EST
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