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If China revalued the yuan, the low-income element could easily disappear.

As for food imports:

LJ Anderson: Rise in food imports heightens contamination risk - San Jose Mercury News

As computer jobs have gone offshore, so has the production and processing of food. In addition, the U.S. now imports more food than it exports -- with fresh produce, and fresh and frozen fish and shellfish among the leading imports. Mexico is the No. 1 exporter of fruit to the U.S., and China is in second place.

This unprecedented growth in globalization of food sources is accompanied by concerns about health risks to consumers. Regulations governing food production in many developing countries are often negligible. For example, two-thirds of the world's production of farmed fish is grown in ponds fertilized by animal manure or human sewage.

by ThatBritGuy (thatbritguy (at) googlemail.com) on Wed Jul 21st, 2010 at 12:45:51 PM EST
[ Parent ]
Your source is simply mistaken there. The US does not import more than it exports. The reverse is true, and by a wide margin.  (That story seems to come from a news report in 2004 when, for just a couple months that year, there was actually an agricultural trade deficit. But on an annual basis the surplus was still quite large that year.) Furthermore, the amount of food imported or exported is but a small fraction of total domestic production, so US agriculture, which is mostly a function of controlling the world's single largest and most productive tract of agricultural land -- the 100 million hectares that make up the American Midwest and Great Plains, is neither dependent upon imports nor exports for food.  
by santiago on Wed Jul 21st, 2010 at 12:58:44 PM EST
[ Parent ]
However, there is a trend of offshoring even our agricultural industry. Here in the Salinas Valley, the self-proclaimed "Salad Bowl of the World" that made the base of Steinbeck's work, food packing and processing has been offshored to China and South America, with the last 4-5 years seeing the bulk of this taking place.

There are a lot of vacant warehouses just south of Salinas, and many growers have shifted to growing grapes for wine production to replace lost lettuce and vegetable crops.

To be sure, the overall picture is still one of enormous agricultural productivity, but shifts are under way.

And the world will live as one

by Montereyan (robert at calitics dot com) on Wed Jul 28th, 2010 at 03:27:35 PM EST
[ Parent ]
food packing and processing has been offshored to China and South America

Does this mean American growers would grow lettuce which would then be shipped to China and South America for packing and processing before being shipped back to the US for consumption?

By laying out pros and cons we risk inducing people to join the debate, and losing control of a process that only we fully understand. - Alan Greenspan

by Migeru (migeru at eurotrib dot com) on Wed Jul 28th, 2010 at 03:39:01 PM EST
[ Parent ]
See Cantonnery Row by John Steinbeck.
by afew (afew(a in a circle)eurotrib_dot_com) on Wed Jul 28th, 2010 at 04:37:29 PM EST
[ Parent ]
Does this mean American growers would grow lettuce which would then be shipped to China and South America for packing and processing?

If land in the Salinas Valley is being shifted to wine grapes I would suspect that the growing is being off-shored and coming to the US grown, processed and packaged by cheap labor. Gotta get those last few drops of lifeblood out of the bottom 99% of the US population. Poisoning those that are left is a no charge extra.

As the Dutch said while fighting the Spanish: "It is not necessary to have hope in order to persevere."
by ARGeezer (ARGeezer a in a circle eurotrib daught com) on Wed Jul 28th, 2010 at 05:40:49 PM EST
[ Parent ]

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