Eating dinner awfully early, aren't cha?
:-)
And now I shall reveal a little secret: some of the crayfish came from China. Don't tell anyone. You can't be me, I'm taken
I had 10 crayfish, if you're interested. You can't be me, I'm taken
What dipping sauces were available?
</Swedish cultural lesson> You can't be me, I'm taken
So you dipped the crayfish in the schnapps and drank the garlic/butter sauce?
And if you're in:
why are you giving Swedish Cultural Lessons?
(I'm so confused.)
:-9
BTW the aquavit in question was 'Gammal Norrlands'. Excellent! And it wasn't salmiac, it was anise and fennel - which shows how much I know. You can't be me, I'm taken
Mind you, I've spent the last hour discussing Kosovo brown coal Alpha and Bravo plants with the MI guy - which somewhat mitigates the effects of the aquavit - in any direction. You can't be me, I'm taken
Bäska droppar, flavoured with wormwood... ;)
My favourite is Reimersholms Herrgårds aquavit, which tastes a bit of whiskey. Peak oil is not an energy crisis. It is a liquid fuel crisis.
I don't know. Pulp some of those trees you've got hanging around?
And, just for me, shout out to everyone ....
SKÅL!
