Reading about the recall of 550 million possibly salmonella-tainted U.S. eggs, laid and packed in just a handful of massive Iowa factories made me think about the egg aisle of a Sainsbury's supermarket I visited in England, near Brighton, two years ago. I was so struck by the store signage, which read not only "Organic" and "Free Range" -- familiar terms -- but also "Barn" and "Caged," that I took several pictures with my iPhone. ...... In line with its more protective attitude toward consumers, Europe requires any genetically modified food ingredients to be identified as such. Egg operations over a certain size are required to vaccinate their flocks for salmonella unless they can demonstrate that they have strict preventive measures in place or that there hasn't been an incidence of salmonella on the property in the previous year. As a result, salmonella infections in England have dropped a stunning 96 percent since 1997. And the European Food Safety Authority has strongly discouraged the use of antimicrobials for controlling salmonella because of the risk of creating antibiotic-resistant strains of the bacteria. Governments in Europe have much more power to enforce food safety testing and to shut down infected farms. Whereas, the U.S. Department of Agriculture has only recently acknowledged that the routine non-therapeutic use of antibiotics in farm animals -- which promotes growth -- might be causing antibiotic-resistant bugs. Here in America we even don't have mandatory recalls. We let the industry conduct its own testing for pathogens, and when it is nice enough to tell the FDA it's found some, we let the company recall months-old tainted products on its own schedule.
Reading about the recall of 550 million possibly salmonella-tainted U.S. eggs, laid and packed in just a handful of massive Iowa factories made me think about the egg aisle of a Sainsbury's supermarket I visited in England, near Brighton, two years ago.
I was so struck by the store signage, which read not only "Organic" and "Free Range" -- familiar terms -- but also "Barn" and "Caged," that I took several pictures with my iPhone. ...
...
In line with its more protective attitude toward consumers, Europe requires any genetically modified food ingredients to be identified as such. Egg operations over a certain size are required to vaccinate their flocks for salmonella unless they can demonstrate that they have strict preventive measures in place or that there hasn't been an incidence of salmonella on the property in the previous year. As a result, salmonella infections in England have dropped a stunning 96 percent since 1997.
And the European Food Safety Authority has strongly discouraged the use of antimicrobials for controlling salmonella because of the risk of creating antibiotic-resistant strains of the bacteria. Governments in Europe have much more power to enforce food safety testing and to shut down infected farms.
Whereas, the U.S. Department of Agriculture has only recently acknowledged that the routine non-therapeutic use of antibiotics in farm animals -- which promotes growth -- might be causing antibiotic-resistant bugs.
Here in America we even don't have mandatory recalls. We let the industry conduct its own testing for pathogens, and when it is nice enough to tell the FDA it's found some, we let the company recall months-old tainted products on its own schedule.
