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That's a problem.  Low fat yogurts tend to separate unless they are heated very and, even then, it wants to be a Bad Yogurt.
by ATinNM on Tue Aug 31st, 2010 at 01:31:54 PM EST
[ Parent ]
I know, I always think I can get away with it - but then someone comes to talk to me, and then a discussion ensues about my use of a movie stop watch for timing food, the disappearance of the stop watch and its import, and on to a discussion of Time in general - meanwhile the sauce feels unloved and responds accordingly.

You can't be me, I'm taken
by Sven Triloqvist on Tue Aug 31st, 2010 at 01:42:24 PM EST
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