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I assume the laws in Germany are the same as in Italy & France, but I'd suggest a major problem comes from the fact that you cannot legally sell the meat from any animal raised/killed outside of the EU agricultural-industrial complex.

So, the justifications for anyone to go in and kill wild boar in the sorts of numbers actually needed to address the problem simply don't exist.

Guardian - George Monbiot - I was wrong about veganism. Let them eat meat - but farm it properly

There's no doubt that the livestock system has gone horribly wrong. Fairlie describes the feedlot beef industry (in which animals are kept in pens) in the US as "one of the biggest ecological cock-ups in modern history". It pumps grain and forage from irrigated pastures into the farm animal species least able to process them efficiently, to produce beef fatty enough for hamburger production. Cattle are excellent converters of grass but terrible converters of concentrated feed. The feed would have been much better used to make pork.

Pigs, in the meantime, have been forbidden in many parts of the rich world from doing what they do best: converting waste into meat. Until the early 1990s, only 33% of compound pig feed in the UK consisted of grains fit for human consumption: the rest was made up of crop residues and food waste. Since then the proportion of sound grain in pig feed has doubled. There are several reasons: the rules set by supermarkets; the domination of the feed industry by large corporations, which can't handle waste from many different sources; but most important the panicked over-reaction to the BSE and foot-and-mouth crises.



keep to the Fen Causeway
by Helen (lareinagal at yahoo dot co dot uk) on Tue Sep 7th, 2010 at 06:25:59 AM EST
[ Parent ]
What are the laws in Italy? I've had wild boar in restaurants here.
by gk (g k quattro due due sette "at" gmail.com) on Tue Sep 7th, 2010 at 06:40:44 AM EST
[ Parent ]
Yea, but it's probably farmed "wild boar". Or at least it's real wild boar masquerading as farmed.

As to whether there are any unofficial relaxations in your area I don't know, but as I understand the EU regulations apply everywhere.

keep to the Fen Causeway

by Helen (lareinagal at yahoo dot co dot uk) on Tue Sep 7th, 2010 at 06:43:33 AM EST
[ Parent ]
Certainly in France. No wild meat can be sold. And the gendarmes can search your deep-freeze and ask you to account for what's in it (ie if hunters are suspected of selling game they shot).

What is on sale as hare, pheasant, venison, or wild boar is farmed.

by afew (afew(a in a circle)eurotrib_dot_com) on Tue Sep 7th, 2010 at 07:05:40 AM EST
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