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The world's first test tube hamburger will be served up this October after scientists perfected the art of growing beef in the lab. By generating strips of meat from stem cells researchers believe they can create a product that is identical to a real burger. The process of culturing the artificial meat in the lab is so laborious that the finished product, expected to arrive in eight months' time, will cost about £220,000 (EUR250,000). But researchers expect that after producing their first patty they will be able to scale up the process to create affordable artificial meat products.
By generating strips of meat from stem cells researchers believe they can create a product that is identical to a real burger.
The process of culturing the artificial meat in the lab is so laborious that the finished product, expected to arrive in eight months' time, will cost about £220,000 (EUR250,000).
But researchers expect that after producing their first patty they will be able to scale up the process to create affordable artificial meat products.
This is not yukky, it's awesome. If they can get it down to a cost where it becomes sorta competitive with commercial beef, we can have beef sans the deforestation and methane from cow farts.
- Jake If you only spend 20 minutes of the rest of your life on economics, go spend them here.
In this respect, the brave new world arrived fifty years ago.
There is also the question of what the new industry would mean in environmental terms, once ramped up to mass production levels.
How interesting:
Biologists have long researched methods for growing muscle tissue in laboratory conditions. PETA has offered a $1 million prize to the first company that can bring lab-grown chicken meat to consumers by 2012.
As to the chicken prize, $1mn is laughably small compared to the $$$ the food industry would make out of such a product. I notice, anyway, that there's no winner.
If you associate "burgers" with McDonald's, I can see where your reaction would come from. Me, I usually class McDonald's as an expensive brand of dog food rather than a cheap brand of burger.
But whatever. I don't think anything scalable will come from test-tube burger paste, and, if it did, it would probably be "an expensive brand of dog food".
Or does the search for "beef" and "chicken" one-cell organisms stem from the though is that if the cell springs from a cow or chicken before extensive modifications it will be more acceptable to non-vegetarians then the curent products? A vote for PES is a vote for EPP! A vote for EPP is a vote for PES! Support the coalition, vote EPP-PES in 2009!
Although evidently not all parts of the cow or chicken look, feel or taste the same. And
Large scale production of in vitro meat may require artificial growth hormones to be added to the culture for meat production. No procedure has been presented to produce large scale in vitro meat without the use of antibiotics to prevent bacterial infections.
Seriously, this would be a truly incredibly technology.
Not to mention unnecessary suffering associated with factory farming.
I'd say the jury is still out on whether it'll be a nice development or indeed something repulsive, but I wouldn't slam it a priori. Earth provides enough to satisfy every man's need, but not every man's greed. Gandhi
But the practical answer seems to me to replace meat protein by vegetable protein - eat less meat.
But while your practical answer is nutritionally the right one (and one I do follow, although not nearly as much as I should), it is a rather big gastronomical sacrifice. So if they managed to make it just as good (a colossal if, I know) it would be great.
Especially if they actually managed to make it require less antibiotics rather than more. I'm not saying it will work. Only that I would not consider it an abomination to eat it if it did. Earth provides enough to satisfy every man's need, but not every man's greed. Gandhi
an abomination
No, certainly not. There are far worse things on sale right now.
at a congress of her National Front party in Lille, Le Pen returned to familiar anti-immigration territory, saying she had proof that all meat in Paris was halal - killed by cutting the animal's throat and letting its blood drain out."This situation is deception and the government has been fully aware of it for months," Le Pen said. "All the abattoirs of the Paris region have succumbed to the rules of a minority. We have reason to be disgusted."
at a congress of her National Front party in Lille, Le Pen returned to familiar anti-immigration territory, saying she had proof that all meat in Paris was halal - killed by cutting the animal's throat and letting its blood drain out.
"This situation is deception and the government has been fully aware of it for months," Le Pen said. "All the abattoirs of the Paris region have succumbed to the rules of a minority. We have reason to be disgusted."
News for Parisian Jews - their kosher meat is in fact halal.
(Le Pen was talking rubbish of course - except that the small abbattoirs in the Ile-de-France region are halal. They just don't provide anything like all the meat that is supplied to the region from other regions of France and Europe and elsewhere).
The small abattoirs are all halal, only partly to serve the actual halal market, but mostly, it seems, because it's cheaper, i.e. they are using the religious alibi because it enables them to take short cuts. It is rightly acknowledged that people of faith have no monopoly of virtue - Queen Elizabeth II
So now eating lab meat, assuming all the chemicals and antibiotics are washed out before serving, is just another step in the development of our civilization?
Let's forget about pointless measures like the difference in taste between a chemically-fed, hydroponically grown tomato and one of the heritage varieties. Have we then thrown out any concept of life force? Of higher order?
Is lab meat another data point that this civilization has no clue about the vast net of connection in which we swim?
(PS. I do not argue against research, though it might be more fruitful if research was carried out by people who at least acknowledge the mystery and its web of manifestation.) "Life shrinks or expands in proportion to one's courage." - Anaïs Nin
First world civilisation consumes way more meat than can be sustainably harvested given contemporary technology. There are three basic ways to solve that problem:
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