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When 200 gms is tender (up to 1 hour), add two dessert spoons of tomato ketchup, two large garlic cloves, liberal sprinkling of dried mint, plenty of fresh-ground black pepper, salt and two dessert spoons of Canola (or more - depending on desired consistency). Then zap into a thick paste.
Great on good bread. The sophisticated cousin of peanut butter You can't be me, I'm taken
Sounds like an Asian version of hummus!
The stock can be anything to your taste that adds flavour to the beans. I use these Vietnamese stock cubes. (available in a variety of flavours). You can't be me, I'm taken
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