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Sugar low: Do sweeteners need to be regulated? | Grist

A recent op-ed published in the journal Nature, by several scientists who are experts in their field, has the pundits all aflutter. But the subject is somewhat surprising: Sweeteners. (Nutrition professor Marion Nestle has posted the full PDF of the article here.)

Drs. Robert Lustig (a minor YouTube celebrity since his 2009 lecture on fructose), Laura Schmidt, and Claire Brindis argue that added sweeteners of all kinds -- including sugar, high-fructose corn syrup, and all their oddly-named ilk (that means you, maltodextrin!) -- have as many negative health effects as alcohol and should be regulated.

Responses have come from all over the food politics spectrum -- from Raj Patel in The Atlantic, who took to dreaming of a world where large corporations aren't in charge of feeding us, to Jennifer LaRue Huget on the Washington Post's Checkup blog, who just wants everyone to  get off her lawn leave such issues to personal responsibility.

Others have expressed scorn toward the group of scientists for addressing policy at all. This opinion can be summed up by a tweet from reporter Dan Mitchell that read, "Scientists need to set a much higher bar for proposing policy measures."

by afew (afew(a in a circle)eurotrib_dot_com) on Wed Feb 8th, 2012 at 02:41:24 PM EST
[ Parent ]
"Scientists need to set a much higher bar for proposing policy measures."

But -- why should we so discriminate against scientists?

As the Dutch said while fighting the Spanish: "It is not necessary to have hope in order to persevere."
by ARGeezer (ARGeezer a in a circle eurotrib daught com) on Wed Feb 8th, 2012 at 11:17:20 PM EST
[ Parent ]
Because it's actually possible to set a bar.

With pseudosciences such as economics, there's no point in setting a bar since it's not enforceable.

tens of millions of people stand to see their lives ruined because the bureaucrats at the ECB don't understand introductory economics -- Dean Baker

by Migeru (migeru at eurotrib dot com) on Thu Feb 9th, 2012 at 03:55:59 AM EST
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I was thinking of Shockley on human genetics and behavior. But certainly when proposing policies with science based aspects...

As the Dutch said while fighting the Spanish: "It is not necessary to have hope in order to persevere."
by ARGeezer (ARGeezer a in a circle eurotrib daught com) on Thu Feb 9th, 2012 at 10:25:32 AM EST
[ Parent ]
Newest insult: calling someone a minor you-tube celebrity.
Excess sugar actually ferments in the digestive tract, producing a bit of alcohol. That's part of the reason you see so many recovering alcoholics popping hard candies and washing them down with Coke at AA meetings.  
by Andhakari on Thu Feb 9th, 2012 at 05:03:06 AM EST
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