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"It's funny," said the High Times writer. "You hardly tasted the cannabis at all. Usually the problem is the opposite -- it has such a strong, sweet-nutty flavor that the trick is covering it up, often with chocolate. Either he's a really good chef, or I'm missing something."
Tran had said that Quenioux would mostly be using the fresh herb and that he used less than an ounce to prepare nine dishes apiece for 30 people.
End of meal, people were "unbuzzed but smiling".
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