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I just find it interesting that monetarists are essentially arguing the same thing. They know that fiscal spending is what's needed to improve the economy, but they cannot advocate for that because government spending of any kind is worse than keeping high unemployment.
However, there really isn't a compelling body of scientific evidence making an argument for significantly improved health outcomes from eating organic food. I like it because it seems like it must be cleaner and more wholesome, but there really isn't much evidence for that. The main health beneficiaries are probably the farmers, not the consumers. Organic sometimes seems to taste better, but often it's because of some other factor that has nothing to do with organic. For example, an heirloom tomato tastes better regardless of how its grown, but it just so happens that many of them are grown organically anyway, so organic gets the credit for it, not the genes.
The classic taste test for outing morally informed food tastes versus objectively informed tastes is to compare grass-fed versus corn-fed beef in blind taste tests, organic or not. The vast majority of blind taste tested consumers tend to choose corn-fed beef because the additional fat content in corn-fed beef strongly stimulates pleasure senses on the human tongue and brain in a way that the more lean grass-fed beef simply cannot, unless it's a really expensive cut that has been fed with dozens of different clovers or whatever. However, if you ask those same consumers, myself included, which they'd prefer, many more of them still prefer grass-fed because it sounds more organic or ecological or wholesome or something. It's a moral preference, not an objective taste choice.
And, to bring birth control moral preferences back into it, I am always amused by hard core foodies who are incensed about the amount of hormones used in dairy production and found in all sorts of places in the environment, causing health issues. It turns out that a large number of the folks who so hate hormone treatment in cattle use it even more intensively in their own bodies or encourage its use by their friends and family members in the form of artificial birth control, which finds its way into water and other things that people consume when it gets tossed in the garbage or expelled in human waste, just like dairy hormone treatments do on a smaller scale.
Nevertheless, it's never a winning argument to bring up because moral preferences are still valid even when they contradict a person's own factual preferences.
One thing, though, is to look at the population numbers. There are only about 9 million dairy cows in the US, only some of which are treated with hormones, probably less than half given the distribution of farm sizes. There are over 150 million women in the US, only some of which are using birth control. So the potential for human causes of hormones in the environment rather than dairy farm causes is certainly there, which makes it worth it for someone to study.
too much estrogen
This is a huge question, and it's true we're off-topic.
But there are estrogen imitators or look-alikes of many kinds, and among them agricultural pesticides.
There are only about 9 million dairy cows in the US,
what about all the pork, chicken, turkey, and beef cows?
perhaps this tangent off of 'pure economics' can serve to remind us that our existence depends more on good nourishment even than good banks and policies.
a fact one can easily forget in talk of spreads and bonds, discount windows and capital conjurings.
back to basics! The power of knowledge is in mortal combat with the knowledge of power. It really is that simple... That's the Edenic apple we are all munching on.
Given that there exists a maximum safe release of hormones and their metabolites into the environment, it is absolutely, glaringly obvious that human medicinal treatments should be favoured over growth enhancers for animal farming. Likewise, if a hormone or its metabolites have undesirable (side)effects in humans, then it makes a great deal of sense to want to avoid contaminating one's food with them, regardless of their medicinal use. For the same reason that wanting to practice proper radiation hygiene is not inconsistent with using x-rays to aid in setting broken bones.
Controlled exposure to known dosages in the context of a well-defined medical trade-off between therapeutic effect and side effects is a whole different ball game from uncontrolled industrial contamination.
- Jake If you only spend 20 minutes of the rest of your life on economics, go spend them here.
But in general, yes, you're right, it isn't necessarily inconsistent. But the directionality of potential inconsistencies is about the same degree as that of monetarists who think that government encroachment on private lives of people has lots of yet-to-be-identified bad things too.
We don't know who controls dosages better though. I'm thinking dairy farmers probably do given tight margins in that industry,
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