Hopefully the food will remain good.
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Unfortunately I am not holding my breath on this because industrial production of food is slowly taking place there too. Small farmers are rare now (they say this production is not viable) but one can still find them on "green markets". My generation has a habit of buying from green markets regularly but younger generation is buying more in numerous supermarkets with great variety of stuff. So we'll see what will happen. It's going to be great loss if food will taste like everywhere else in western world. We are joking here but it's not far from truth that if someone gives you to bite strawberry here in Australia with your eyes shut, you wouldn't know if it is strawberry or tomato by its taste...It's a pity to lose all those tastes...