Biofuels Take Another Hit

by afew
Thu Jul 17th, 2008 at 09:27:54 AM EST

After the World Bank piled in on biofuels, now it's the turn of the OECD in An Economic Assessment of Biofuel Policies, a report published yesterday.

From which we see that the world's largest ethanol producers are Brazil and the US, with the EU producing about 60% of world biodiesel.

There's an estimate of how much money is going, one way or another, to subsidize current and future production:

In most countries, biofuels remain highly dependent on public support policy. This report estimates support to the US, EU and Canadian biofuel supply and use in 2006 at about USD 11 billion per year, projected to rise to USD 25 billion in the medium term [ie 2013-17].

What do we get in return?


The sometimes predicted improved economic viability of biofuel production and use associated with higher crude oil prices so far has not materialised in many countries. Most production chains for biofuels have costs per unit of fuel energy significantly above those for the fossil fuels they aim to replace. Despite the rapid and substantial increase in crude oil prices and hence in the costs for gasoline and fossil diesel, the cost disadvantage of biofuels has widened in the past two years as agricultural commodity prices soared and thereby feedstock costs increased.

That's an interesting last point: not only do biofuels increase the cost of foodstuffs, in doing so they also decrease their own economic viability in making their feedstocks dearer.

Do we gain on GHG emissions?

Ethanol based on sugar cane - the main feedstock used in Brazil - generally reduces GHG emissions by 80% or more over the whole production and use cycle, relative to emissions from fossil fuels. Current support policies in the US, the EU and in Canada target feedstocks that tend to reduce GHG emissions by much less. Biofuels produced from wheat, sugar beet or vegetable oils rarely provide GHG emission savings of more than 30% to 60%, while corn (maize) based ethanol generally allows for savings of less than 30%.

<...>The primary focus for fossil energy saving needs to be redirected from alternative fuels towards lower energy consumption, particularly with respect to the transport sector. Generally, the costs of reducing GHG emissions by saving energy are much lower than by substituting energy sources.

As to the increase in the cost of food, the OECD report doesn't go as far as the World Bank estimate of 75% (rise attributable to biofuels).

The medium-term impacts of current biofuel policies on agricultural commodity prices are important, but their role should not be overestimated. The price effects attributable to biofuel policies derive largely from increased demand for cereals and vegetable oils. With biofuel support policies in place in 2007, 12% of global coarse grain production and 14% of global vegetable oil production could be used for biofuels in the medium-term, up from 8% and 9% in 2007, respectively. But future policy developments matter: with full implementation of the recently enacted US Energy Independence and Security Act and the currently proposed new EU Directive for Renewable Energy, close to 20% of global vegetable oil production and more than 13% of world coarse grain output could shift to biofuels production.

<...> Current biofuel support measures are estimated to increase average wheat, maize and vegetable oil prices by about 5%, 7% and 19%, respectively, in the medium term.

The OECD wouldn't be the OECD without putting in a word for reducing tariff barriers on biofuels that "increase costs". Coming after a severe dismissal of the interest of producing the stuff, that seems somewhat... bizarre.

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When locusts move on, they leave nothing behind
by afew (afew(a in a circle)eurotrib_dot_com) on Thu Jul 17th, 2008 at 09:38:15 AM EST
Noting further than Brazil may be a special case where the economics actually support ethanol as a viable and earth-friendly product - marginal land being used to produce cane sugar which would not have been produced otherwise were there no market for ethanol, no need for subsidies, energy inputs far exceeded by energy outputs.

Unless my impressions above are incorrect, no need to throw the baby out with the bath water...

Freiheit ist immer Freiheit der Andersdenkenden

by redstar on Thu Jul 17th, 2008 at 10:14:18 AM EST
[ Parent ]
As long as marginal land doesn't mean deforested land...

Sugarcane (though an efficient photosynthesizer) is still a plantation monoculture entailing soil degradation and erosion.

A 2006 study from Nomad's (home) university offers a fairly sympathetic view of potential sustainability. But I don't see how Brazil's production could be increased to levels permitting largescale exports towards the EU (or elsewhere), without taking land from the rainforest and also from food production.


When locusts move on, they leave nothing behind

by afew (afew(a in a circle)eurotrib_dot_com) on Thu Jul 17th, 2008 at 11:05:16 AM EST
[ Parent ]
Agreed 100%.

Thanks for the link, I was trying to remember where that came from.

Freiheit ist immer Freiheit der Andersdenkenden

by redstar on Thu Jul 17th, 2008 at 11:12:23 AM EST
[ Parent ]
I currently live (for five more days...) in the state in the US which has taken the lead in developing biofuels out of corn via a vast subsidy regime, over the past decade or so, transfering my tax dollars from the poor whose state-funded healthcare has been getting short shrift to ethanol processors, who are happy to take the subsidies, and large agricultural interests who are happy to take the higher prices for their corn. All the while it takes more energy to make ethanol from corn than it gives off, ethanol in this state (and the midwest of the USA in general) being more a scheme to transfer wealth from the urban poor to landed or wealthy rural folks than anything else.

For this, the state's biggest ethanol from corn cheerleader, "Governor" Tim Pawlenty, is often mentioned as a top three pick for McCain to choose as vice-presidential running mate.

Simultaneously, Democratic candidate for President Barack Obama is strenuously against  eliminating punitive tarrifs on Brazilian-produced ethanol from sugar cane, a product which has the advantage of actually kicking off significantly more energy than the inputs necessary to produce it. Is he against it because of the fact bio-fuels are, as the report points out, counter-productive in many ways and causing significant hardship for the least of our brothers and sisters in the developing world? Not at all...Senator Obama is more concerned with the same rural interests that "Governor" Pawlenty is concerned with, as the states of Iowa, Missouri, Minnesota, Wisconsin, Indiana, Illinois and Ohio, all big corn states, are the key to his electoral success.

All going to say that you'll not see anything in terms of leadership on this issue coming from America anytime soon, and so, it is critical that the EU take the lead.

Freiheit ist immer Freiheit der Andersdenkenden

by redstar on Thu Jul 17th, 2008 at 10:11:02 AM EST
When I was in Europe in April, I saw many fields of canola interspersed with woodlots, hay fields, large-scale vegetable fields, and so on. The canola fields appeared to be between 10 to 30 hectare.

When I returned to the U.S., I did some on-line research which was like one long sales-pitch after another. The plants apparently are used as green manure fields in crop rotations, after the seed is harvested. I didn't see anything particular about its nutrient requirements, but the process itself sounded like 'throw it on the ground and stand back'. (Like growing wheat on the Palouse - rolling hills of eastern WA composed of 100s of feet of top soil deposited by the great floods from Montana during the last Ice Age.)

After the oil is pressed, the cake is supposed to be good supplementary feed for meat animals. And the oil itself is considered one of the best for human consumption.

If used to make bio-diesel, the process is supposed to be quite simple and relatively 'clean'. I'm told that the main reactant is lye, and that the lye can be captured after the conversion and recycled - sort of a catalyst?

Sounds too good. What's the word from ETers?

paul spencer

by paul spencer (spencerinthegorge AT yahoo DOT com) on Thu Jul 17th, 2008 at 11:12:50 AM EST
I use only Virgino cold pressed Finnish Rapeseed oil (Canola) for food - anywhere one might use olive oil. It contains 12% omega-3, 22% omega-6. Omega 7 and 9 are also present, 30 mg/100 gms E-vitamins.

The yellow fields are flowered now and it is a beautiful sight.

You can't be me, I'm taken

by Sven Triloqvist on Thu Jul 17th, 2008 at 11:26:17 AM EST
[ Parent ]
Fantastic. They're in flower here in April!

When locusts move on, they leave nothing behind
by afew (afew(a in a circle)eurotrib_dot_com) on Thu Jul 17th, 2008 at 02:13:44 PM EST
[ Parent ]
with 20 hr daylight they soon catch up ;-)

You can't be me, I'm taken
by Sven Triloqvist on Thu Jul 17th, 2008 at 03:11:03 PM EST
[ Parent ]
A quick Google turned-up:

[From Climateark.org]

Rapeseed and maize biodiesels were calculated to produce up to 70 per cent and 50 per cent more greenhouse gases respectively than fossil fuels. The concerns were raised over the levels of emissions of nitrous oxide, which is 296 times more powerful as a greenhouse gas than carbon dioxide. Scientists found that the use of biofuels released twice as much as nitrous oxide as previously realised. The research team found that 3 to 5 per cent of the nitrogen in fertiliser was converted and emitted. In contrast, the figure used by the International Panel on Climate Change, which assesses the extent and impact of man-made global warming, was 2 per cent. The findings illustrated the importance, the researchers said, of ensuring that measures designed to reduce greenhouse-gas emissions are assessed thoroughly before being hailed as a solution.

<snip>

Professor Smith told Chemistry World: "The significance of it is that the supposed benefits of biofuels are even more disputable than had been thought hitherto."



Have epistemological model of Complex Information environments. Will Travel.
by ATinNM on Thu Jul 17th, 2008 at 12:26:54 PM EST
[ Parent ]
hmm, i wonder if other oilseeds have similar emission problems...sunflower, hemp?

i also wonder if pollution in brazilian cities has dropped significantly since the increased use of sugar ethanol. (i kinda doubt it, what with other air pollution sources like heavy industry, diesel transport etc.)

i think sugar cane has a pretty low need for fertiliser, after seeing it grow wild in hawaii, but i'd like more info on that. certainly you're right about monoculture and erosion.

the sea would be stained red where the sugar cane industry was, up on the hamakua coast, and the burning of the fields was pretty toxic too.

if the use of toxic chemicals could be curtailed completely, perhaps sugar cane could be a transition fuel for tropical zones, provided there was mulching to minimise erosion,  especially if it could be used in conjunction with land reclamation, or some similar kind of environmental repair, while we head for an all-electric society 50 years down the road...

i don't know if that's the case when grown for fuel.

great diary.

There are no blank spots on the map any more, anywhere on earth. You want a blank spot on the map, you gotta leave the map behind. Jon Krakauer

by melo (melometa4(at)gmail.com) on Thu Jul 17th, 2008 at 01:58:28 PM EST
[ Parent ]
Take a look at the study from Utrecht University that I linked redstar to above. There's a bit about the potential for organic culture of sugarcane. But I think you're right about the burning, too, I'd forgotten that aspect of sugarcane culture. Quemada?

When locusts move on, they leave nothing behind
by afew (afew(a in a circle)eurotrib_dot_com) on Thu Jul 17th, 2008 at 02:43:33 PM EST
[ Parent ]
well, i don't know if the cane is burned if grown for fuel. do they use the whole plant for ethanol?

it certainly was for sugar.

it was a happy day in hawaii when they phased it out, as the trucks hauling the cane to the mills were huge and always leaking bits of plants, whole stems sometimes.

i recall they used the bagasse (leftovers) to burn to fire the mill, but they still were losing money hand over fist.

the overall effects, from environmental to dietetic, were a right mess...

if they do extract the juice to make ethanol, then the bagasse would have serious mulching potential.

i think they burned the cane in order to strip the stems (sugar cane is a grass), so as to make it possible to haul more. the leaves have no juice, so were useless to the sugar producers.

obviously a very high-energy plant, doubtless to figure ever more in our future...though cane cutters did not have a good life, historically, in hawaii.

they worked them to death, and imported portugese overseers to crack the whips over the filipinos, chinese, and other asians. which leads me to wonder what kind of working conditions the cane cutters are experiencing in brazil, in order to produce $50 a barrel fuel...

however, the best replacement crop they've found, afaik, for the best farmland on the largely lava rock and cinders island of hawaii, was eucalyptus, which was burned for biomass, chosen for speed of growth.

which is problematic, because eucalyptus poisons the ground below it for other plants.

sigh.

There are no blank spots on the map any more, anywhere on earth. You want a blank spot on the map, you gotta leave the map behind. Jon Krakauer

by melo (melometa4(at)gmail.com) on Thu Jul 17th, 2008 at 04:48:09 PM EST
[ Parent ]
A number of things:

The name canola is commercial, invented by the Canadian agro-industry to kind of pre-empt on the product (the can- is Canada, -ola = oil). Its universal name in English is rapeseed.

It's not in fact that easy to grow (setting aside for the moment whether the methods are industrial or organic). It calls for fine tilling because the seed is very small. So it's not a no-till crop (as wheat can easily be) - at least, I've never heard of it being tried.

It's a brassica, ie the cabbage family, and is fairly demanding in terms of NPK. In industrial growing, it's often sprayed with different pesticides in spring, depending on the year and the weather/bugs it brings.

The oilcake is OK for animal feed. Animals don't like it as much as soy cake, and it has less protein too. But it's used in Europe, where we import (from US, Argentina, Brazil) practically all our soy cake, which is almost certain to be GM... So all farmers who want to certify their meat or dairy products GM-free (whether organic or not), are almost automatically using rapeseed cake somewhere.

It's a good plant in a crop rotation, leaving a large amount of organic matter (even though it's demanding fertilizer-wise).

The oil (preference for organic!) is, as Sven says, one of the best for human nutrition. I consume lots of it.

So, in all, I'd say positive. Including for its use as fuel for diesel motors (can be used as is for older engines). I'd particularly back its use for local farming and municipal vehicles. I'm not enthusiastic about pushing it into largescale industrial projects, simply because that would be calling for increasingly industrial agriculture with GMs and pesticides.

When locusts move on, they leave nothing behind

by afew (afew(a in a circle)eurotrib_dot_com) on Thu Jul 17th, 2008 at 02:41:08 PM EST
[ Parent ]
The cold-pressed organic rapeseed oil has a great taste also, and a rich colour - warmer than equivalent olive oil.

I worked briefly on a Finnish project to find a better name for rapeseed oil internationally (in Finnish it is rypsioljy, which has no other connotations). One of the smaller pressers, specializing in high quality cold-pressed organic, was thinking about launching the Finnish product in the UK. We didn't succeed to their satisfaction and I don't know where that project ended up.

But right now in southern Finland oodles of hectares of it are visible, driving thru the countryside. Like yesterday...




You can't be me, I'm taken

by Sven Triloqvist on Thu Jul 17th, 2008 at 03:09:50 PM EST
[ Parent ]
The name is unfortunate. But it simply comes from Latin rapum, turnip.

When locusts move on, they leave nothing behind
by afew (afew(a in a circle)eurotrib_dot_com) on Thu Jul 17th, 2008 at 04:15:35 PM EST
[ Parent ]
Yep, we went thru everything that might connect to the actual name - even 'Brass' was a contender at some point. The job eventually went to another agency than the one I was consulting with. Funnily enough I just spoke by chance to the AD, who informed me that inho the new label and marketing turned out tacky. We had advised that they need to appeal (at launch) to a UK consumer into health and ready to pay for both quality and the organic premium. That means a different design than tacky.

You can't be me, I'm taken
by Sven Triloqvist on Thu Jul 17th, 2008 at 04:29:17 PM EST
[ Parent ]
i am disturbed by GM in general, but don't want to be closed-minded either.

the disturbing part you all know, having discussed it here.

i just saw steven sackur interview peter kendall on hardtalk. p.k. is the head of the farmers' union in the uk. he made a point about GM in its defence, stating that trials were going on that aimed to produce plant proteins that require 30% less fertiliser.

is this hype?

There are no blank spots on the map any more, anywhere on earth. You want a blank spot on the map, you gotta leave the map behind. Jon Krakauer

by melo (melometa4(at)gmail.com) on Thu Jul 17th, 2008 at 05:00:05 PM EST
No time to check it out in depth now, but the notion that plants could be engineered to have the capacity of legumes to fix nitrogen in root nodules, thus reducing nitrogenous fertiliser needs, has often been floated.

The basic fact, however, is that the big money has gone to making "pesticide" GMs, which are the only ones on the market. Where R&D is at with nitrogen-fixing, I don't know offhand. There is, however, hype in holding out the promise of plants that will need less water, less fertiliser, and will produce double yields of more nourishing food: a hypothetical free lunch.

When locusts move on, they leave nothing behind

by afew (afew(a in a circle)eurotrib_dot_com) on Fri Jul 18th, 2008 at 03:26:53 AM EST
[ Parent ]
peter kendall didn't exactly come off as progressive...steven sackur got on his case pretty strongly about the issue of meat production, mentioning that subsidies for this aren't needed in NZ or Australia, whereas they are in Britain.

Eating less meat was not an option P.K. endorsed, though S.S wisely pointed out the health bennies, and how much it would save the NHS.

as for GM food, i suspected that this would be the advocates' technique, to point to some potential future fantasy, while the real agenda is to sell more roundup, and much worse even, force farmers to rebuy seed every season.

There are no blank spots on the map any more, anywhere on earth. You want a blank spot on the map, you gotta leave the map behind. Jon Krakauer

by melo (melometa4(at)gmail.com) on Fri Jul 18th, 2008 at 05:24:01 AM EST
[ Parent ]


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