Wed Feb 25th, 2009 at 12:00:02 AM EST
In the SW Suburbs of Paris, wedged between the lungs of Paname, Forêt de Meudon on one side, Forêt de Fausses-Reposes on the other, my house sits, with a big ass barbeque grill which braved the -20 Minnesota winters but alas isn't a big fan of the 3 degrees and rain Paris winters. (Note from bbq...wtf? You promised me the Var. Why have you forsaken me?)
But, I am told, Paris actually becomes tolerable, climate wise, in March. So, it's time for couscous and barbeque at my place.
But, when is the best time to do this?
Thus, the poll below.