LQD: Americans defend their right to enjoy baguettes

by Ted Welch
Tue Jun 2nd, 2009 at 12:28:51 PM EST

This might cheer Jerome up a bit - and is a heart-warming tale of hot bread and shattered stereotypes :-)

A French couple came to town several years ago in search of something. Here, amid the swelling mountains and struggling businesses, the Red Sox hagiography and Yankee taciturnity, they were looking for just the right place to sell madeleines.

And croissants. And tarts. And long, thin loaves of French bread that all but dare you to tear at their heel before you're out the door.


The couple converted a run-down building near an abandoned gas station into Le Rendez-Vous, a cozy bakery whose blend of bread, coffee and conversation soon charmed this rural community. After a while it seemed that the owner, Verlaine Daeron, and her partner and baker, Marc Ounis, had always been here, and always would be.

That is, until several weeks ago, when a telephone's ring interrupted Mr. Ounis's daily ritual of baking before daylight. It was Ms. Daeron, in tears, calling from Paris to say her application to renew her E-2 investor visa -- for foreign investors and business owners -- had been denied because her bakery had been determined to be "marginal."

...
when the State Department denied Ms. Daeron's visa, it became personal, for a couple, a town, a region.

While Mr. Ounis baked bread and shyly worked the counter -- usually the domain of the more outgoing Ms. Daeron -- Colebrook made some noise. Thousands of people signed petitions, while hundreds more, including Mr. Bald, sent letters to every official they could think of, from Washington to Paris.

The letters, typewritten and handwritten, all but demanded reconsideration. Many complained that a lot of businesses in the north country might be considered "marginal" by State Department standards; that a paper mill in Groveton closed not too long ago; that a small restaurant beside Le Rendez-Vous shut down this past winter. That everything is relative.

"Colebrook and this region of New Hampshire don't fit neatly into the bureaucratic formulas created by officials apparently removed from real life circumstances," Jayne Lytle, of North Stratford, wrote to Senator Jeanne Shaheen. Le Rendez-Vous, Ms. Lytle wrote, is a tourist draw, a good neighbor -- "an integral part of the economy."

...

Then she called to say she had been instructed to appear for an interview at 9:15 on the morning of May 19 at the following address: Ambassade des États-Unis d'Amérique, Service des Visas d'investisseurs; 4, avenue Gabriel, Paris. Her case, it seemed, was being reconsidered.

At 6 that morning, New Hampshire time, Ms. Daeron called Mr. Ounis at the bakery, excited: Her visa had been renewed. In notifying her, she said, the embassy official explained how struck he was by the sense of community reflected in all those letters; how much it reminded him of his hometown back in Wisconsin.

That day Mr. Ounis told everyone who walked through the door. And Ms. Daeron made another telephone call from Paris, this time to order more flour.

http://www.nytimes.com/2009/06/01/us/01land.html

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LOL - my friend e-mailed me this story.

You know, this has me thinking about the little patisserie that used to be in my neighborhood.  The owners spoke French, but I suspect they were not from France.  Only because who would move from France to Chicago to open a bakery?  It was run by a father & son team.  Father made everything, son and his surly girlfriend worked the front.  And they were making honest to god croissants.  Then, shortly after 9-11, they mysteriously closed shop.  I used to see them around the neighborhood, and haven't seen them since.  And I haven't had an honest to god croissant since.  

Until a coffee shop a few spots down began serving them.  I was incredulous at first.  I've had far too many bad croissants in my life.  But this is also the only place in Chicago that I am aware of that serves honest to god New York bagels .  Now they are making honest to god French croissants.  YAY!

BTW, I suspect that real croissants, along with, perhaps, real bagels, are not cost-effective to make & sell.  Or that the secret ingredient is something illegal like cocaine or unpasteurized milk.  In a country where you can get almost anything, these treats are almost impossible to find.

"Talking nonsense is the sole privilege mankind possesses over the other organisms." -Dostoevsky

by poemless on Tue Jun 2nd, 2009 at 01:01:24 PM EST
It might be something even simpler ... like, real croissants go stale. Better to bake something that is "Baked Fresh, Use by Tuesday Next Week".


Utsukushikereba sore de ii
by BruceMcF (agila61 at netscape dot net) on Wed Jun 3rd, 2009 at 09:30:38 AM EST
[ Parent ]
and butter this morning, but it seems accidental. These particular products are so inconsistent out here in the Pac NW that we settle for 'not bad' most of the time.

Quality Control seems to be more the issue here than lack of knowledge or secret ingredients.

paul spencer

by paul spencer (spencerinthegorge AT yahoo DOT com) on Wed Jun 3rd, 2009 at 08:50:32 PM EST
[ Parent ]
I note that the most recommended comments in the thread over at the NYT are those by people that wonder if such a story would have such a feelgood effect if the heroes were immigrants from the third world instead of French...

Some people think Americans (or Newyorkers) love the French too much?

In the long run, we're all dead. John Maynard Keynes

by Jerome a Paris (etg@eurotrib.com) on Tue Jun 2nd, 2009 at 03:33:24 PM EST
Some people, Jerome, say that the French always find some excuse to moan - "I couldn't possibly comment" :-)

I prefer these comments:

A wonderful story of community and resolve. Also, a good time to reconsider certain policies. ... We need economic incentives to support local food sourcing....Let's petition our representatives to take the subsidies away from mass-production agra-business/industries and use that money for local and regional economic development.

-- jb, nj
 Recommend Recommended by 29 Readers

8.

This is a great story and it chips away at my natural cynicism about how things work in this country. I am much heartened and it should be a lesson to the thousands of similar communities throughout the United States that they do indeed have a voice if they unite under one voice. Vive Colebrook!

-- chas. liebowitz, southfield MA
 Recommend Recommended by 44 Readers
...
10.

This is not a story. This is a call to arms, a hoisting of the colors, the sounding of the trumpet d' charge. It is a testament of the true American spirit, irrespective of forms and red tape and bureaucratic gobbledegook. Lafayette, they are here! Thank you for this reminder there is more to life than making a living and that the end result for any American, of whatever origin or status, is I CAN.

Why is it necessary to provide a living for more than oneself and one's family? Isn't that the standard most of us follow? How marginal are we?

-- deuce bollards, USA
 Recommend Recommended by 51 Readers

...

14.

the only thing i kept thinking while reading this story: free government-seized foreclosure properties and visas to any french retirees who want to open a cafe anywhere in the usa

if that doesn't work, special ops forces must be sent to the french countryside and kidnap retirees to come here to open cafes

sorry, i'm hungry

-- BR, times square




Maybe it's because I'm a Londoner - that I moved to Nice. Blog - Nice Experience
by Ted Welch (tedwelch-at-mac-dot-com) on Tue Jun 2nd, 2009 at 06:07:46 PM EST
[ Parent ]
I think many Americans would feel good about such a story regardless of the immigrant's origin.  We have large numbers of immigrant owned businesses in our community and I have witnessed nothing but good will extended to them from clients.  The fact that many of these businesses are thriving is also an indicator of acceptance. There are likely some cases otherwise and the situation with Latin American illegal immigrants in general is still touchy, but I have yet to see violent confrontations here like we witnessed first hand in Germany. Obviously this is just opinion based on my own personal experience. Others might disagree.

I can swear there ain't no heaven but I pray there ain't no hell. _ Blood Sweat & Tears
by Gringo (stargazing camel at aoldotcom) on Tue Jun 2nd, 2009 at 09:54:35 PM EST
[ Parent ]
Gringo:
We have large numbers of immigrant owned businesses in our community and I have witnessed nothing but good will extended to them from clients.

i wish this were true of the chinese immigrants in italy. the italians feel shown up by how hard they work, but on average they are set up in their own little business after 5 years grind, according to a very good current tv doc i saw recently.

go al gore!

"Two wrongs don't make a right, but three lefts do." Jim Hightower

by melo (melometa4(at)gmail.com) on Wed Jun 3rd, 2009 at 09:55:55 AM EST
[ Parent ]
The Asian immigrants here are notoriously hardworking too.  Although it has been reported that Koreans and the Chinese have their own financing system for starting small businesses for new immigrants, that impression is disputed by this interesting study available here and here.

Typically, asian small businesses seem to be a very family oriented effort to begin with.  I have noticed that the Koreans here are hiring American (native born) labor more and more though.

I can see where the typical Asian business and work model would rile feathers.  Here the Korean laundries undercut existing ones by charging 25-30% less for the same services. Family labor standards and lower profit margins may contribute to their ability to do this in some cases.

I can swear there ain't no heaven but I pray there ain't no hell. _ Blood Sweat & Tears

by Gringo (stargazing camel at aoldotcom) on Wed Jun 3rd, 2009 at 11:51:37 AM EST
[ Parent ]
Making Light has thorough coverage of this:

Legal Immigration

Victory!

by Gag Halfrunt on Thu Jun 4th, 2009 at 06:08:54 AM EST


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