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In the first place, how do you pluck a Kiwi (click, I mean it!)?

But seriously...

Kiwi is a rich source of vitamin C. Its potassium content by weight is slightly less than that of a banana. It also contains vitamins A and E, calcium, iron and folic acid. The skin is a good source of flavonoid antioxidants.

Forget those bloody "an apple today keeps the doctor in Afghanistan". Kiwi! All the way, all the day!

by Nomad (Bjinse) on Thu Jan 12th, 2006 at 10:42:08 AM EST
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