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It's called predation... Wal*Mart and its ilk run down the weak of the herd -- towns with struggling economies, small businesses -- rip their guts out, feast, and leave the carcass for the crows and hyaenas, moving on to the next kill).  It's a mode of interaction that's frankly maladaptive when exercised within the kin group...  families that eat their own family members don't survive as well to pass on their genes as families who cooperate.  I think we can see by the current parlous condition of the US economy that the predation model seriously weakens the state that permits it to be practised freely.

BTW, I should note (on the salmon theme) that the fodder source for many of these fish farms is ocean-caught fish, i.e. the product of the indiscriminate slaughter conducted by factory trawlers.  Farmed salmon does not necessarily alleviate the pressure on wild species;  the wild species, regardless of size, age, or rarity, are "harvested" (stripmined or clearcut would be a more accurate term) to make food for the factory fish.

Also the salmon farming industry is one juicy target for the gene vandals;  the "invention" of mutant faster-growing salmon was originally for factory farming purposes (to accelerate the life cycle of the fish and reduce the time from spawn to marketable meat).  Of course these mutant fish are not going to stay neatly confined in the coastal farms, and in the wild they will compete successfully and outbreed indigenous salmon varieties, or other native fish species.

It's worth remembering that the fish species we like to eat are almost all top predators in their marine or river niches.  Eating them as a staple food is like eating lion, or bear, or wolverine as a staple food.  They are relatively rare and play a key role in functioning food chains.  Their elimination or reduction to pathetic levels has enormous destabilising impact because of their predator role...

At the same time, human activity is chopping and chipping away at the very bottom of the ocean food chain, (1) by global warming which threatens plankton populations worldwide in warming waters, (2) by nitrate and pollutant runoff which creates enormous dead zones off many industrialised coasts, and (2b) by antibiotic and estrogen-mimicking compounds which interfere with disease resistance and with reproduction of marine species (3) by incredibly destructive bottom-dragging nets which literally scrape all life off the seabed in a wide swathe, destroying hundreds or thousands of species to get at a few valuable "catch" species (a kind of "collective punishment" applied to hunting, like fishing with dynamite).

It is sheer vandalism, and all so that proletarians in the wealthy countries can emulate the diet of aristocrats of a generation or two generation ago...

The difference between theory and practise in practise ...

by DeAnander (de_at_daclarke_dot_org) on Wed Jan 25th, 2006 at 02:55:28 AM EST
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Until the first decade of last century Cologne/Bonn/ Koblenz chamber maids and kitchen staff were very attentive not to sign employment contracts if it contained a clause obliging them to have salmon for lunch/dinner more often than three times per week.

As to Walmart in Germany, here is what the Economist writes:

"In Germany, Wal-Mart ended up with egg on its face. Even Mr Scott has admitted that the company's arrival was "somewhat embarrassing", although the situation is improving. Wal-Mart entered Germany, the third-biggest retail market after America and Japan, in 1997-98 by buying two local retail chains, Wertkauf and Interspar, for $1.6 billion. Whereas Wertkauf was well-known and profitable, Interspar was weak and operated mostly run-down stores. Wal-Mart has lost money in Germany ever since. Problems have included price controls, which prevent below-cost selling, rigid labour laws and tough zoning regulations, which make it extremely difficult to build big stores.

Wal-Mart also faced well-established rivals in Germany, like Metro, and hard discounters such as Aldi and Lidl, already comfortable with razor-thin profit margins. Many retailers in Germany are owned by wealthy families whose business priorities are not always the maximisation of shareholder value.

But there was more to it than that. Wal-Mart's entry was "nothing short of a fiasco", according to the authors of a study at the University of Bremen. At first, Wal-Mart's expatriate managers suffered from a massive clash of cultures, which was not helped by their refusal to learn to speak German. The company has come to be seen as an unattractive one to work for, adds the study. In part this is because of relatively low pay and an ultra-frugal policy on managers' business expenses."

When Walmart first came to Germany they asked employers to attend morning staff meetings where they were supposed to hold hands and sing the 'Wally hymn'. It did not work, the employees wouldn't do it. They considered it Kindergarten paedogogics. And still worse: They were derided by their friends, who made jokes about them. The next desaster was the Wally staff guideline on sex at the workplace. The unions sued the company and won the case. It was largely reported by the press as a prudish AngloSaxon attempt to de-humanise and illegally control inter personal staff relations at the workplace.

Moreover Walmart is seen by the public as selling cheap imported crap of low quality. They have not managed to compete with Aldi and Lidl, which also sell cheap stuff but which is considered of top quality.

I was curious enough to drive to one of the few German Walmart stores last summer. It looked very 'Russian' to me. I found that the hyper-market had the atmosphere of a soviet style supermarkt as I had seen it in East Berlin on Alexanderplatz before German re-unification. Huge piles of worthless cheap crap. It would have sold in Prague and Bucarest until five years ago. Since then people have ever more become acustomed to the West European aesthetic standard of product displays, which is less chaotic and more eye catching than the Walmart display.

Product display at Centrum supermarkt Berlin/DDR

 

"The USA appears destined by fate to plague America with misery in the name of liberty." Simon Bolivar, Caracas, 1819

by Ritter on Wed Jan 25th, 2006 at 05:57:55 AM EST
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Not really directly relevant but I just thought I'd mention that I found food shopping in Germany (Koblenz, Bonn) to be a miserable experience. You could choose between very poor quality and poor selection supermarkets for a reasonable price, or good quality but quite expensive city center specialty shops and open air markets. It was funny, going on my research stay I was dreading the shopping experience in Poland but it never occurred to me to be worried about Germany. Poland was fine - full mix of supermarkets from very cheap low end ones to great high end ones with what by NYC standards are reasonable prices, whether local minichains or massive Carrefour stores. (I'm a bit of a food nut and love to cook so this was a pretty important issue for me)
by MarekNYC on Wed Jan 25th, 2006 at 04:33:32 PM EST
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Interesting. When were you in Bonn? When I lived there it took me a while to find good supermarkets as they were a bit hidden (I lived a bit out of the centre tho) but once I found them, all was well. I'm also a bit of a food nut, so it's not like I'm completely easy to please.
by Metatone (metatone [a|t] gmail (dot) com) on Wed Jan 25th, 2006 at 05:29:26 PM EST
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I was in Bonn a couple years ago. I stayed there for two months after four months in Koblenz. I can't remember the name of the village/suburb where I lived but it was a good ways up the Rhine (i.e. south) from the city on the east bank of the river. I had no car so my exploring was   a bit limited. I didn't really mind paying high prices since I was living in very cheap accomodations - much cheaper than I expected or wanted - the only furnished short term rental I could find in Koblenz was a basement room with a sink and two burners and a shared bathroom in the hall. But it worked out to about $200/mo so I was flush with cash.
by MarekNYC on Thu Jan 26th, 2006 at 11:37:26 AM EST
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