The European Tribune is a forum for thoughtful dialogue of European and international issues. You are invited to post comments and your own articles.
Please REGISTER to post.
Which is why vegetarians sometimes (this isn't a norm) turn anemic.
Here, Wikipedia explains this better: the amount of iron that can be absorbed from spinach is negligible.
Actually, as far as I know, lentils (and other produce like spinach which contains more iron than the average veggie) indeed contain sufficient iron, but its iron is harder to extract/assimilate by our digestive system than the iron found in meat.
I'm not going to argue about lentils, though. I love lentils.
by gmoke - Nov 28
by gmoke - Nov 12 7 comments
by Oui - Dec 1
by gmoke - Nov 301 comment
by Oui - Nov 3010 comments
by Oui - Nov 2837 comments
by Oui - Nov 278 comments
by Oui - Nov 2511 comments
by Oui - Nov 24
by Oui - Nov 221 comment
by Oui - Nov 22
by Oui - Nov 2119 comments
by Oui - Nov 1615 comments
by Oui - Nov 154 comments
by Oui - Nov 1319 comments
by Oui - Nov 1224 comments
by gmoke - Nov 127 comments
by Oui - Nov 1114 comments
by Oui - Nov 10
by Oui - Nov 928 comments
by Oui - Nov 8