Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
I discovered this when I once killed a chicken to eat, but didn't age it. After cooking it was too tough to be palatable.
Having spent a couple childhood summers on a farm in Poland where it was standard to kill a chicken on Saturday evening and eat it early the next afternoon I have to say that if they need aging it certainly isn't much.
by MarekNYC on Thu Jan 26th, 2006 at 03:05:35 PM EST
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