And Lankan/Indian food is just ... ahhhhhh. I've had various types of sojas and pea flour balls, and fried jackfruit etc that tasted frankly almost like chicken. Jackfruit is particularly impressive in that domain. Depending on how ripe the fruit is, it can be used to create a main dish or a dessert. The main dish tastes like chicken, the dessert tastes like bananas. The seeds can be roasted and taste like chestnuts, and the fruit's bulbs can be fermented to produce a heavy-duty liquor.