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even (what is sold as) organic food is transported for hundreds to thousands of kilometres.

That's why, when faced with the choice, I prefer to buy local non-organic than organic from far away. By this I mean produce from good-quality local producers, not industrial foods. I realize it's not possible, or at least not easy, for everyone to make that kind of choice. I can, either by buying at farmers' market, or direct from the producer.

by afew (afew(a in a circle)eurotrib_dot_com) on Mon Dec 18th, 2006 at 12:10:27 PM EST

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