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About the only time I eat at a McDonald's is while travelling - desperate need for food, any food and little choice or desperate need for a bathroom and figuring I might as well eat something while I'm at it. As a result, most of my McDo spending comes in Europe and I believe I have never eaten at one in NYC (pizza and falafel shops serve the first requirement, Starbucks and other cafes the second one).
Not that I'm a junkfood-junkie anyway. After a youth of seeing a visit to MacDonalds or equivalent as something rare and special (probably the best way to start off), I've been phasing out, maximally visiting once a year, just to re-discover that teenage experience when the Mac was a shiny, exciting something. But when that shine wears off and you start tasting the food... MacDonalds can be a phase. I think Europeans have an advantage in this: they've a history with demanding high quality food.
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