Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
I am, however, most looking forward to Migeru's reaction to real English cider. I doubt he knows what he's let himself in for.
You should ask Barbara what "real Asturian cider" is like. We took her to a joint in Madrid which served what must have been a home brew and she swears it was like vinegar to her. The rest of us loved it, of course.

Nothing is 'mere'. — Richard P. Feynman
by Migeru (migeru at eurotrib dot com) on Mon Aug 21st, 2006 at 06:28:10 AM EST
[ Parent ]
Hmm, well, we'll see won't we ? Personally I don't lke english cider at all, although I 'm fond of perry and have been known to drink crab apple ciders occasiaonlly. They're very entertaining, being bright pink in colour.

ps, me mum reckons it'll be another month before the Bramley cooking apples are ready. But we both agreed that eating E London blackberries wasn't a good idea.

keep to the Fen Causeway

by Helen (lareinagal at yahoo dot co dot uk) on Mon Aug 21st, 2006 at 07:30:13 AM EST
[ Parent ]


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