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We must have a trip to Cambridge. I'll show you a pint of Abbott that'd maybe change your mind. Far as I'm concerned, if one pub (Free Press) can get it so right then the beer is basically good but the cellarmanship is poor.

I blame the sales pitch which says "deliver Grrene king at lunchtime, ready to serve by dinner". It may be clear but it still won't be fit to drink for days, but time is money and a beer sitting in a cellar not being sold is losing money. That's why it's mostly sold in crap condition.

keep to the Fen Causeway

by Helen (lareinagal at yahoo dot co dot uk) on Mon Aug 21st, 2006 at 11:52:12 AM EST
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